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Ricasoli Brolio Chianti Classico DOCG

Ricasoli Brolio Chianti Classico DOCG

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The company's vines, which rise from 280 to 480 meters above sea level, produce the grapes for the Brolio harvest. The lands vary much from one another, while sharing a gravelly composition.

PRODUCTION AREA: Chianti Classico

TASTING NOTES: Intense ruby red colour. Scents of small red fruit, vanilla and liquorice. The mouth shows a complex, but velvety fragrance and a long mineral aftertaste, typical of the territory.
Grape varieties: Sangiovese min 80%, Merlot 15% approx, Cabernet sauvignon 5% approx.

In stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F) with 12/16 days of skins contact.
Ageing: 9 months in barriques and tonneaux. A further 3-6 months of bottle ageing follows.