The company's vines, which rise from 280 to 480 meters above sea level, produce the grapes for the Brolio harvest. The lands vary much from one another, while sharing a gravelly composition.
PRODUCTION AREA: Chianti Classico
TASTING NOTES: Intense ruby red colour. Scents of small red fruit, vanilla and liquorice. The mouth shows a complex, but velvety fragrance and a long mineral aftertaste, typical of the territory.
Grape varieties: Sangiovese min 80%, Merlot 15% approx, Cabernet sauvignon 5% approx.
Vinification:
In stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F) with 12/16 days of skins contact.
Ageing: 9 months in barriques and tonneaux. A further 3-6 months of bottle ageing follows.